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Origin: Yunnan Province, China
Year: 2006
Profile: Royal pu er refers to emperor graded loose leaf. If you are a beginner puer drinker, this tea would be perfect to start with and to progress later into tea cakes.
Taste: Light, Sweet and Earthy
Brewing Suggestions:
10 grams of tea leaves | Boiling water is the best | Steeping time 8 seconds | Re-infuse up to 8 times (could be more if you are a light tea drinker)
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